Description
A delicious high protein chicken shawarma bowl packed with flavor.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 lb chicken breast, sliced
- 2 tablespoons shawarma spice blend
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup parsley, chopped
- 1/2 cup tahini sauce
Instructions
- Marinate chicken with shawarma spices and olive oil for 30 minutes.
- Cook chicken in a skillet over medium heat until fully cooked.
- Prepare quinoa according to package instructions.
- In a bowl, layer quinoa, chicken, tomatoes, cucumber, onion, and parsley.
- Drizzle with tahini sauce before serving.
Notes
- Adjust spice level to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 85mg