Description
Grilled turkey cutlets are a healthy and protein-rich meal option.
Ingredients
Scale
- 1 pound turkey cutlets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the turkey cutlets with the mixture.
- Place cutlets on the grill.
- Grill for 5-7 minutes on each side until cooked through.
- Remove from grill and let rest for a few minutes.
- Serve warm.
Notes
- Use a meat thermometer to ensure cutlets reach 165°F.
- Marinate cutlets for extra flavor if desired.
- Serve with vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg