Description
Gingerbread waffles topped with whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat the waffle iron and grease it lightly.
- Pour batter into the waffle iron and cook according to manufacturer’s instructions.
- Serve warm topped with whipped cream.
Notes
- Adjust spices to taste.
- Can use whole wheat flour for a healthier option.
- Leftover waffles can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg