Description
A cozy gingerbread latte recipe you can make at home.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons espresso or strong coffee
- 2 tablespoons gingerbread syrup
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Heat the milk in a saucepan over medium heat.
- Once warmed, whisk the milk until frothy.
- Add espresso and gingerbread syrup to the milk.
- Stir in vanilla extract.
- Pour into a mug and top with whipped cream.
- Sprinkle ground cinnamon on top before serving.
Notes
- Adjust syrup for desired sweetness.
- Use dairy-free milk for a vegan option.
- Can be made iced for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg