Description
Garlic Parmesan Focaccia is a flavorful bread topped with garlic and parmesan cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and spread it on a greased baking sheet.
- Mix garlic, parmesan, and rosemary. Sprinkle the mixture over the dough.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing.
Notes
- Allow the dough to rise in a warm place.
- Adjust garlic quantity to your taste.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg