Description
Delicious English toffee perfect for the holidays.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine butter, sugar, water, and salt.
- Cook over medium heat, stirring constantly until the mixture reaches a hard crack stage (300°F).
- Pour the toffee mixture onto a parchment-lined baking sheet.
- Sprinkle chocolate chips over the hot toffee and let them melt.
- Spread the melted chocolate evenly over the toffee.
- Sprinkle chopped nuts on top if desired.
- Let it cool completely, then break into pieces.
Notes
- Store in an airtight container.
- Optionally, use different types of chocolate.
- Adjust nut types based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg