Description
This eggnog French toast casserole is a festive breakfast option.
Ingredients
Scale
- 1 loaf of brioche bread, cubed
- 4 large eggs
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, eggnog, vanilla, cinnamon, and nutmeg.
- Add the cubed brioche to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle maple syrup over the top.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly before serving.
- Dust with powdered sugar before serving.
Notes
- You can prepare this the night before and refrigerate.
- Adjust spices to taste.
- Serve with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg