Description
Easy Garlic and Butter Flatbread is a simple, delicious bread perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water and mix until dough forms.
- Knead the dough for a few minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- In a skillet, melt butter and add minced garlic.
- Cook each flatbread in the skillet until golden brown.
- Brush with garlic butter and sprinkle with parsley.
Notes
- Store leftovers in an airtight container.
- Use fresh garlic for the best flavor.
- Serve warm for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg