Description
A simple and delicious cheddar cheese bread that everyone will enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheddar cheese and stir.
- In another bowl, combine milk and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread pairs well with soups and salads.
- Experiment with different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg