Description
A rich and creamy chicken wild rice soup full of flavor.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add diced chicken and cook until no longer pink.
- Stir in wild rice, chicken broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in heavy cream and heat through before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg