Description
Cranberry oat bars for the holiday season.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup dried cranberries
- 1/2 cup honey
- 1/2 cup almond butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, cranberries, nuts, cinnamon, and salt.
- In a small saucepan, heat honey and almond butter until melted.
- Pour the honey mixture over the oat mixture and stir well.
- Press the mixture into a greased 9×9 inch baking pan.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- These bars freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg