Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cowboy Butter Chicken

Cowboy Butter Chicken: 7 Irresistible Tips for Perfection


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna B.
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful and creamy chicken dish inspired by cowboy cuisine.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup butter
  • 1/4 cup garlic, minced
  • 1/4 cup parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix butter, garlic, parsley, lemon juice, paprika, salt, and pepper.
  3. Place chicken breasts in a baking dish.
  4. Spread the butter mixture over the chicken evenly.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Let it rest for 5 minutes before serving.

Notes

  • Serve with rice or vegetables.
  • Adjust spices according to your taste.
  • Can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg