Description
Cottage Cheese Flatbread is a soft and fluffy bread made with cottage cheese, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cottage cheese, flour, baking powder, and salt.
- Add olive oil and water, then stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Roll out the dough to your desired thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with your favorite dips or spreads.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg