Description
A simple recipe for making classic homemade ciabatta bread with a crispy crust and soft interior.
Ingredients
Scale
- 500g bread flour
- 400ml water
- 10g salt
- 2g instant yeast
Instructions
- Mix water and yeast in a bowl.
- Add flour and salt, stir until combined.
- Knead the dough for 10 minutes.
- Let the dough rise for 2 hours.
- Shape the dough and place it on a floured surface.
- Let it rise for another 30 minutes.
- Preheat the oven to 220°C (428°F).
- Bake for 25-30 minutes until golden brown.
Notes
- Use a kitchen scale for accurate measurements.
- Let the dough rise in a warm place.
- Store leftover bread in a paper bag.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg