Description
A festive layered dessert made with sponge cake, custard, fruit, and whipped cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add half of the custard over the cake.
- Add a layer of mixed berries.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seasonal fruits for a festive touch.
- Make it a day ahead for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg