Description
Delicious chocolate peppermint cheesecake bars with a creamy filling and a chocolate crust.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup chocolate chips
- ¼ cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and peppermint extract, mix until combined.
- Fold in chocolate chips and crushed peppermint candies.
- Pour the mixture over the crust.
- Bake for 30-35 minutes.
- Cool completely before cutting into bars.
Notes
- Store bars in the refrigerator.
- They can be frozen for longer storage.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg