Description
A nutritious and hearty chicken quinoa bake.
Ingredients
Scale
- 1 cup quinoa
- 2 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a large bowl, mix cooked quinoa, shredded chicken, broccoli, cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg