Description
A delicious flatbread topped with chicken and pesto.
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Spread pesto sauce evenly over each flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes on top.
- Drizzle olive oil over the flatbreads.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- Customize toppings as desired.
- Use store-bought or homemade pesto.
- Great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg