Description
A delicious chicken fajita bowl perfect for meal prep.
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper
- 1 onion
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- 1 cup brown rice
- 1 cup black beans
- 1 avocado
- 1 lime
Instructions
- Cook brown rice according to package instructions.
- Slice chicken, bell pepper, and onion.
- Heat olive oil in a pan over medium heat.
- Add chicken and fajita seasoning; cook until chicken is done.
- Add bell pepper and onion; sauté until tender.
- Assemble the bowls with rice, chicken mixture, black beans, and avocado.
- Squeeze lime juice over the top before serving.
Notes
- Adjust seasoning to taste.
- Store in airtight containers for up to 4 days.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg