Description
A delicious chicken caprese flatbread topped with fresh ingredients.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1 cup fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the shredded chicken evenly over the flatbread.
- Top with sliced mozzarella and halved cherry tomatoes.
- Season with salt and pepper.
- Bake for 10-12 minutes or until the cheese is melted.
- Remove from oven and drizzle with balsamic glaze.
- Garnish with chopped basil before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute gluten-free flatbread for a gluten-free option.
- Adjust toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg