Description
A delicious Chicken Caesar Flatbread topped with grilled chicken, fresh romaine, and creamy Caesar dressing.
Ingredients
Scale
- 1 large flatbread
- 1 cup grilled chicken, sliced
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the Caesar dressing evenly over the flatbread.
- Top with sliced grilled chicken and chopped romaine lettuce.
- Sprinkle grated Parmesan cheese and croutons on top.
- Bake for 10-12 minutes or until the edges are crispy.
- Remove from the oven and let it cool slightly before slicing.
- Serve warm and enjoy.
Notes
- Feel free to add more toppings like tomatoes or bacon.
- Use whole grain flatbread for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg