Description
A hearty and nutritious soup made with carrots and potatoes.
Ingredients
Scale
- 4 large carrots, diced
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add carrots and potatoes, stir for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Blend the soup until smooth, then season with salt, pepper, and thyme.
- Serve hot.
Notes
- This soup can be frozen for later use.
- You can add cream for a richer texture.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg