Description
A delicious and easy-to-make bruschetta flatbread pizza topped with fresh tomatoes, basil, and mozzarella.
Ingredients
Scale
- 1 flatbread
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cherry tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
- Spread the mixture evenly over the flatbread.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Slice and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- Can be served as an appetizer or a main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg