Description
A sweet and flavorful blueberry jam infused with vanilla.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash the blueberries and remove any stems.
- In a saucepan, combine blueberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently until the mixture starts to bubble.
- Reduce heat and simmer for about 15-20 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Pour the jam into sterilized jars and seal.
Notes
- Store in the refrigerator for up to 3 weeks.
- Use within 6 months for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg