Description
Delicious blackened mahi mahi tacos with fresh toppings.
Ingredients
Scale
- 1 lb mahi mahi fillets
- 2 tbsp blackening seasoning
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- Rub mahi mahi fillets with blackening seasoning.
- Grill the fillets for 3-4 minutes per side until cooked through.
- Warm corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing grilled mahi mahi on tortillas.
- Add shredded cabbage, diced tomatoes, and chopped cilantro.
- Top with sour cream and a squeeze of lime.
Notes
- Adjust seasoning to taste.
- Serve immediately for best flavor.
- Can substitute mahi mahi with other white fish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg