Description
Simple rotisserie-style chicken recipe with four serving suggestions.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil.
- Mix garlic powder, onion powder, paprika, salt, and black pepper.
- Season the chicken with the spice mixture evenly.
- Place the chicken on a roasting pan.
- Roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Use the bones for making chicken stock.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg