Description
A spicy and flavorful ramen dish with a rich sauce.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon sesame oil
- 1 green onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (carrots, bell peppers, peas)
Instructions
- Boil water and cook ramen noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add chicken broth, soy sauce, and chili paste; mix well.
- Combine cooked ramen noodles with the sauce and vegetables.
- Garnish with chopped green onion before serving.
Notes
- Adjust chili paste to your spice preference.
- Top with boiled egg for extra protein.
- Vegetables can be customized based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg