Description
A quick and tasty balsamic chicken thighs skillet recipe.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and pepper.
- Place chicken thighs in the skillet and sear for 5-7 minutes on each side.
- Pour balsamic vinegar over chicken and simmer for 10 minutes.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh basil before serving.
Notes
- Serve with vegetables or rice.
- Adjust seasoning to your preference.
- Use bone-in thighs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg