Description
Baked salmon with asparagus is a healthy and flavorful dish that’s easy to prepare.
Ingredients
Scale
- 2 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon and asparagus on a baking sheet.
- Drizzle olive oil over the salmon and asparagus.
- Season with salt and pepper.
- Top the salmon with lemon slices.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Check the thickest part of the salmon to ensure it’s done.
- Asparagus should be tender but still crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg