Description
This easy jalapeño cheddar bread recipe offers a delightful blend of spicy jalapeños and sharp cheddar cheese. Perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cheese and jalapeños, stirring to combine.
- In another bowl, whisk together milk, melted butter, and eggs.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Adjust the amount of jalapeños for desired spice level.
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg