Description
A delicious Asian glazed salmon dish cooked on a sheet pan with vegetables.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets on a sheet pan.
- Pour the glaze over the salmon, coating it evenly.
- Add broccoli and bell peppers around the salmon.
- Sprinkle sesame seeds on top.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve hot and enjoy.
Notes
- Adjust the glaze for sweetness as desired.
- Use any seasonal vegetables you prefer.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg