Description
A classic apple pie with a beautiful lattice crust.
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 package pie crusts (2 crusts)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix apples, sugar, flour, cinnamon, and lemon juice.
- Roll out one pie crust and place it in a pie dish.
- Add the apple mixture to the crust.
- Dot with butter.
- Roll out the second crust and cut it into strips.
- Weave the strips over the apple filling to create a lattice top.
- Seal the edges and trim any excess dough.
- Bake for 45-50 minutes or until the apples are tender and the crust is golden.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Let the pie cool before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg