Description
Air Fryer Tofu Bites are crispy and delicious snacks that are easy to make.
Ingredients
Scale
- 1 block firm tofu, pressed and drained
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cornstarch
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, and salt.
- Add the tofu cubes to the bowl and toss to coat.
- Sprinkle cornstarch over the tofu and mix gently.
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
Notes
- Use extra-firm tofu for the best texture.
- Adjust the seasonings to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg