Description
Air Fryer Thai Fish Cakes are a healthy and flavorful dish, perfect for a quick meal.
Ingredients
Scale
- 1 lb white fish fillets, minced
- 1/4 cup red curry paste
- 1/4 cup green beans, finely chopped
- 1/4 cup cilantro, chopped
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine minced fish, red curry paste, green beans, cilantro, egg, breadcrumbs, and salt.
- Mold the mixture into small cakes.
- Place the fish cakes in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Serve with dipping sauce of your choice.
Notes
- Adjust spice level by adding more or less curry paste.
- Serve with lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 fish cake
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg