Description
Crispy and healthy air fryer radish chips.
Ingredients
Scale
- 1 lb radishes, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss radish slices with olive oil, salt, garlic powder, and paprika.
- Arrange the radish slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness and adjust cooking time if necessary.
- Remove chips and let them cool before serving.
Notes
- Store any leftovers in an airtight container.
- Experiment with different seasonings.
- Adjust cooking time based on thickness of slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg