Description
A juicy air fryer turkey tenderloin seasoned with mustard and herbs for a flavorful meal.
Ingredients
Scale
- 1 lb turkey tenderloin
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the Dijon mustard, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Coat the turkey tenderloin with the mustard herb mixture.
- Place the tenderloin in the air fryer basket.
- Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on the size of the tenderloin.
- Letting the meat rest helps maintain juiciness.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg