Description
Air Fryer Indian Chicken 65 is a spicy, crispy chicken dish that is easy to prepare and packed with flavor.
Ingredients
Scale
- 500g chicken, boneless and cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 2 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp cornflour
- 2 tbsp oil
Instructions
- Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
- Let it sit for at least 30 minutes.
- Add cornflour and oil to the marinated chicken and mix well.
- Preheat the air fryer to 200°C (392°F).
- Place the chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and adjust cooking time if necessary.
- Serve hot with lemon wedges and cilantro.
Notes
- You can adjust the spice level by varying the amount of chili powder.
- Serve with a side of yogurt sauce or mint chutney.
- Leftovers can be stored in the fridge for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Indian
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg