Description
A simple and flavorful recipe for air fryer ginger soy chicken meatballs.
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp green onion, chopped
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
Instructions
- In a large bowl, combine ground chicken, soy sauce, ginger, garlic, green onion, sesame oil, black pepper, breadcrumbs, and egg.
- Mix well until all ingredients are combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Preheat the air fryer to 380°F (193°C).
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until cooked through and golden brown.
- Serve warm with your choice of dipping sauce.
Notes
- Adjust seasoning to taste.
- Try adding chopped vegetables for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg