Description
This air fryer garlic rosemary lamb loin is tender and flavorful, perfect for a quick meal.
Ingredients
Scale
- 2 lbs lamb loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the lamb loin.
- Place the lamb loin in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature; it should reach 145°F (63°C) for medium-rare.
- Let the lamb rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg