Description
Crispy air fryer eggplant chips are a healthy snack option.
Ingredients
Scale
- 1 medium eggplant, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into thin rounds.
- In a bowl, mix the eggplant slices with olive oil, salt, garlic powder, and paprika.
- Arrange the eggplant slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until crispy.
- Remove from air fryer and let cool before serving.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Experiment with different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg